Here are some of our canapes although we are highly creative and anything is possible!

Prawn Baskets
Mini Yorkshire Puddings with Roast Beef and a Horseradish Cream
Quails Eggs with Celery Salt
Dill Blinis with Smoked Salmon and Crème Fraiche
Cocktail Sausages glazed with Honey and Grain Mustard
Goats Cheese Bites with Onion Marmalade
Petit Croque-Monsieur
Duck Parcels with Cucumber and Spring Onions served with a Hoi-Sin Sauce and a Chilli and Ginger Sauce
Mini Eggs Benedict
Bite Size Quiche Lorraine
Caramelised Red Onion and Feta Tartlets
Mushroom Cups (Mushrooms, Shallots and Bacon in a Creamy Sauce)
Asparagus wrapped in Parma Ham and served with a Hollandaise Sauce
Beef Fillet served with a Béarnaise Sauce
Satay Chicken Sticks
Oysters with Prociutto and Balsamic Vinegar or with Tarragon
Scallops with Lime and Hollandaise Sauce
Baked Baby New Potatoes with Bacon and Cream Cheese Filling
Salmon Tartare en Croute
Salmon Cubes with Shitake Butter
Garlic Butter Muscles
Bangers and Mash
Mini Pasta Dishes
Mini Cottage Pies
Shots of Soup
Mini Risotto
Fish & Chips
Sushi
Carpaccio of Beef with Lime and Parmesan
Carpaccio of Trout with Lime and Chilli
Pork Won Tons with Dipping Sauces
Spring Rolls with Soy Sauce
Thai Fish Cakes with Chilli Sauce
Pink Champagne, Wild Strawberry and Gold-Leaf Jelly Cubes
Chocolate Strawberries
Chocolate Tarts
Mini Apple Pies
Mini Meringues Nests with Berries
Mini Mince Pies with Brandy Butter