Menu Ideas

These are only ideas. If there is anything that you would like in particular that we have not mentioned, just let us know and we will do our best to create it for you!

Starters

  • Courgette & Feta Tart served with a Watercress Sauce
  • Seared Scallops with Celeriac Puree and Pineapple Chutney
  • Home Made Ravioli (any filling)
  • Dill Blinis with Smoked Salmon and Dill Mayonnaise
  • Eggs Benedict
  • Baked Goats Cheese served on a Crouton with Onion Marmalade
  • Home made Pasta with Wild Mushroom Sauce (can do any sauce you want)
  • Thai Fish cakes with a Chilli sauce
  • Sea Trout Carpaccio with Chilli and Lime Dressing
  • Beef Carpaccio on a thin bed of Rocket with Lemon and Parmesan
  • Risotto with Peas, Mint, Ham and Parmesan
  • Moules Mariniere with Cream, Garlic and Parsley
  • Homemade Chicken Liver Pate with Melba Toast

    Mains
  • Seared Sea Bass on a bed of Dauphinoise Potatoes with a Tomato Salsa
  • Foxy Ladies Indian Curry with all the trimmings
  • Poached Salmon Fillet served with Fondant Potatoes and a Parsley Sauce
  • Herb Crusted Lamb Cutlets served with Irish Mashed Potatoes and Jus
  • Dover Sole served with a Creamy Wine, Shallot and Mushroom Sauce
  • Fillet of Beef served with mixed Roasted Vegetables
  • Partridge Parcels wrapped in Bacon with a Pear Stuffing
  • Meat Fondue & Cheese Fondue with a selection of things to dip and fry
  • Bread Crumbed Veal Escalopes with Fried Potatoes or a Milanese Sauce
  • Thai Green Curry with Jasmine Rice
  • Chicken Breast stuffed with Garlic, Mushrooms, Bacon and a Creamy Cheese
  • Full Chinese Meal
  • Fish (fresh Dover Sole in Foxy Ladies Batter) & Chips with Peas

    Puddings
  • Chocolate Fondants served with a Raspberry Coulis
  • Vanilla Panna Cotta with Blackcurrant Sauce
  • Poached Pears with a Rich Chocolate Sauce
  • Raspberry and Vanilla Cream Puff Pastry Stack with Raspberry Puree
  • Cheese Cake (any flavour)
  • Chocolate Fondue with selection of Fruits to dip
  • Champagne Jelly with poached Peaches and a Raspberry Coulis
  • Lychee and Orange Fruit Salad with homemade Biscuits
  • Slice of Classic Lemon Tart served with Clotted Cream
  • Peach Melba on a Almond biscuit served with Vanilla Ice Cream

    After Dinner Treats
  • Cheese Board
  • Parmesan Wafers
  • Mini Macaroons
  • Tea and Coffee
  • Birthday Cake
  • Crisp Cheddar Biscuits
  • Chocolate Discs